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KISS THE HIPPO

Kiss The Hippo Donna Blend

Kiss The Hippo Donna Blend

Regular price £10.50 GBP
Regular price Sale price £10.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Roasted Beans
  • Free Delivery On Orders Over £25

Shipping

Shipping will be calculated at checkout:

We aim to dispatch the same day for next day delivery. Deliveries are made with DPD and Royal Mail.

Will My Coffee Fit Through The Letter Box?

If you order 1 x 250g or 2 x 250g then yes your parcel should fit through your letter box.

Please note that we ONLY ship within the UK

Our Delivery charges are subject to VAT.

FREE Royal Mail delivery at £50 and under 3kg (inc packaging)

Royal Mail 48H TRACKED
(premium service):

Royal Mail 24H TRACKED
(premium service)

FREE DPD delivery at £100

Next working day service
(one hour delivery shot)

Some non-mainland UK address might incur an extra charge.

 

Components:

100% Brazil - 100% Brazil - Savara, Pulped Natural

 

Expect notes of Dark Chocolate, Caramel, Walnut.

Carbon negative coffee

The Donna Espresso Blend is our nod towards a more traditional coffee flavour. First, we find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong, but still allows the unique characteristics of our seasonal coffees to shine through.

Savara coffee thrives under unique circumstances. Producers based in the highest elevations in the state of Bahia enjoy some of the best coffee cultivation conditions in Brazil. However, they often face challenges with drying due to high humidity and rainfall during the harvest and processing season. To overcome this, many choose to transport their cherries approximately 50km to the neighboring Caatinga biome, known for its warmer, drier climate. During this journey, the cherries undergo a unique fermentation process in a closed truck. Though the process never lasts more than 24 hours, the resulting cup profile is packed with fruity sweetness.

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